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Mutton curry cut is a variety of bone-in cuts from a sheep's body that are used to make curries, stews, and gravies. These cuts are often from the shoulder, leg, ribs, and neck.
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Mutton curry cut is a variety of bone-in cuts from a sheep's body that are used to make curries, stews, and gravies. These cuts are often from the shoulder, leg, ribs, and neck.